Maryland Food Bank
Function of Organization/Site:
The Food Bank provides nearly 50 million pounds of food annually to more than 1,250 nonprofit community food providers - including food pantries, soup kitchens, emergency shelters, low-income day care centers, after-school programs, senior centers, rehabilitation centers, and other feeding programs.
The Food Bank supplies the food for over 45,000 Marylanders each week who otherwise would go hungry or not eat enough, including families with children, the elderly, the homeless, the homebound, low-income workers, the recently unemployed, and people with AIDS and other health problems
- sort canned food items
- label canned foods
- Great for group service projects!
The daily schedule is Mon - Fri and consists of 2 sessions: 9 am - 12 noon or 1 pm - 4 pm.
Once Monthly Days:
Second Sat - 8:30 am - 12 noon
Fourth Wed - 5:30 pm - 8 pm